SPRING into style

Last year's 'dos were all about milkmaid braids, plait braids, soft long tresses, beach-y waves and messy top buns. This year...it's the same.hah. i might embrace the top bun trend, considering its been out for a long time now (like 5 years nowww...) but still going strong (and i have like 150 dollars worth of extensions lying in my walk-in, so i might as well!). heres a couple of shots with my new experimental bun. i still will never understand my constant dissatisfaction with my hair throughout my life.

the shots make me look like they are straight from the front cover of Henry & June. (am i on the moon? i don't know.) So i also made routine of eating lemon basil bread spread with brie & alfalfa sprouts on top every morning. I could literally eat that forever and never get sick of it. Or eat so much that I could get sick and die. HAPPYDEATH. well bread & cheese makes you fat so eventually i'll have to stop.
p.s. kind of excited for spring. NOT GOING TO STOP WEARING BLACK. buttt will utilize more whites and cobalts, fushias, oranges, yellows&greens...and currently obsessing over black pocketed chiffon button down. WILL GET. plan to wear it with a jeweled bib necklace, bright blue body con skirt, knee highs, new wedges i recently ordered online...OH YESSS. with garters? maybe. (yes, i know flats are in, wide legged trousers are in, blah blah blah--i still love knee high socks and wedges whatevs...)
p.s.s. how to mix white tops with bold colored trousers this spring (i honestly feel coral should be the only beach inspired accent in anyone's wardrobe this spring, no nautical striped bullshit--and pleeeeease no fucking florals):

Maison Martin Margiela x Mc Queen x Giuseppe Zanotti x Prada x Balenciaga x Stella McCartney x  Tom Binns x Celine
 (looky loo, messy bun on my SP collective!)